Menu v. 16

Monday:
Happy Easter!!
Open as usual

Tuesday:
Fried pork. Served with onion sauce or. Brown beans
Dill meat. Served with boiled potatoes

Wednesday:
Lasagne. Served with tomato & onion salad
Breaded plaice fillet. Served with remoulade

Thursday:.
Pasta with cheese & ham sauce
Pork fillet stew with a taste of green pepper. Served with rice

Friday:
Pan-fried beef with onion sky.
Fläsknoisette. Served with bacon roasted potatoes and mushroom sauce

This week's vegetarian: Rag donuts. Served with spinach sticks and grated carrots
Salad of the week: Salmon salad. Served with parmesan dressing